Physical and chemical characterization of an avian reovirus
نویسندگان
چکیده
منابع مشابه
In vitro characterization of an avian reovirus vaccine strain.
In vitro studies were performed to characterize the vaccine strain, designated P100, derived from the arthrogenic reovirus isolate, S1133, by cold adaptation. P100 appeared to be temperature sensitive, shown by a marked drop in titer and efficiency of plaquing after incubation at 41 degrees. Studies indicated that genomic double-stranded RNA and protein synthesis were severely restricted at the...
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Solid electrolytes based on doped cerium oxide, Ce(M)O2-δ (M = rare-earth cations), are of considerable interest for potential use in low temperature solid oxide fuel cells (LTSOFCs) due to its higher ionic conductivity than YSZ based solid electrolyte. In this research work, crystalline, pure Ce1-xMxO2-δ (where M = Gd or Sm, x = 0.10 or 0.20) based nanoparticles were prepared by chemical prec...
متن کاملAvian reovirus infections.
Avian reoviruses are ubiquitous among poultry flocks. Although infection is usually present without disease, reoviruses may occasionally be involved in several disease syndromes of which viral arthritis/tenosynovitis in chickens is the most important, particularly in broiler breeds. While reoviruses have been isolated from turkeys and several other species of birds with various conditions, the ...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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ژورنال
عنوان ژورنال: Journal of Virology
سال: 1976
ISSN: 0022-538X,1098-5514
DOI: 10.1128/jvi.19.3.968-976.1976